On April 22 we'll be talking potatoes at Lorken Food Finery. Tiffany and I will be team teaching this class on all the ins-and-outs of taters. How to store, prepare, and use different varieties properly, plus a sheet of tips for handy reference. Added bonus of course will be some "out of this world" potato recipes that you will want to add to your own collection. Tiffany will be teaching her famous Fontina Gratin, and how to make Gnocchi. I'll be showing you a family favorite Rosemary Anna Potatoes and a few additional recipes you won't want to miss.
If we consume 139 pounds of potatoes per person each year we might as well enjoy each mouth full. Hope to see some of you in our class!