One night I got a call from one of my daughters asking me to come over to her house for a minute. When I got there she had a piece of cake waiting for me that was out of this world delicious. It was a coconut four-layer cake with lime curd filling and a frosting made with coconut milk. Oh it was good. Ever since then I’ve had coconut cake on the brain. I’ve made my own version now that started from Dorie Greenspan's Coconut Tea Cake. I must admit it wasn’t quite as good as the original cake with the lime curd but it has it’s own flare and those that tried it said it should be put on the blog. It was very moist and it did get better as it matured. I would hold this cake tightly wrapped a day before frosting.
This would make a lovely Mother’s Day dessert. What will you be serving for dessert on Mother's day?