One of my favorite things to have on hand is my bottle of Balsamic-Rosemary Syrup. I keep it in a squeeze bottle in the side door of my refrigerator and you’d be amazed at how often I put it out.It’s so simple to make and the flavor is a power punch that can send a simple meal into the extra special category.
So how do I use this deliciousness in a bottle?
· A flat bread with feta cheese, dried tomatoes and olives with just a drizzle of Balsamic-Rosemary Syrup to finish it off.
· Strawberry Crepes with powdered sugar with an aioli on the plate of Balsamic-Rosemary Syrup.
· Dress simple greens with some crunchy croutons and garden vegetables
· Drizzle it over pork chops and you have a perfect finishing sauce
How about an appetizer made up of cubes of fresh mozzarella, grape tomatoes, your choice of black or green olives threaded on a skewers, drizzle Balsamic-Rosemary Syrup on top, just before serving sprinkle some chiffonade basil on top and add another few additional drops of the syrup. Your guests will love you for it. I served it at this memorable event.
