Trying to use vegetables from the garden can be a fun challenge. This Sunday I wanted to use my jalapeño peppers and remembered seeing a wonderful dish on Kim’s blog, Stirring The Pot. When I checked out the recipe for Mexican Chicken with Jalapeno Popper Sauce it had originated on Julie’s blog, Mommie Cooks. If you have jalapeño peppers as well, I can recommend this recipe highly. I can recommend both of these blogs to you as well!
I did make a few changes to the recipe to suit our family’s tastes that will reflect in my printable recipe below. The jalapeño popper sauce is just fabulous; we were eating it with chips before the meal was over.
What vegetables are you using from your garden right now?
Yum, yum, yum. This dish is screaming my name.
ReplyDeleteThese sound wonderful and the sauce takes the poppers to another level. I really like this recipe. I love to visit here. Your food and recipes never disappoint. I hope you are having a great day. Blessings...Mary
ReplyDeleteThis looks so yummy. I wish I had all the ingredients to make it tonight for dinner.
ReplyDeleteOh, I really, really wish our hot peppers had survived. This looks delicious! Do you think dried jalepenos would work? I may have to buy some avacados and cilantro to find out.
ReplyDeleteJosh would love this meal! Great way to use up the garden goods!
ReplyDeleteOh, yours looks delicious!! I'm so glad you all loved it as much as we did, thanks for the link back!
ReplyDeleteoh wow this looks wonderful
ReplyDeleteSounds fab, what a flavourful meal, and so cool that you are making use of your garden goodies!
ReplyDelete*kisses* HH
It looks delicious and it sounds delicious, but I'm a wimp when it comes to jalapenos:( My husband would LOVE it! Maybe I'll just leave them out of my portion:)
ReplyDeleteWow, that sauce looks really good. I didn't plant any jalapenos, but there are plenty in the community garden. Might have to snatch a few.
ReplyDeleteI love its creaminess although I would reduce the jalapenos due to sensitive stomach.
ReplyDeletethis looks so yummy! what did you do to protect your hands from the sting of the peppers?
ReplyDeletethis was so delicious. I hope it's a tradition! p.s. the sauce was also good on broccoli...and well, I guess it was pretty much good an ANYTHING!
ReplyDeleteThis looks so good! I can't wait to try it!
ReplyDeleteOur tomatoes and green peppers are coming in - can't wait to try this recipe!
ReplyDeleteWe have a favorite Mexican restaurant where the poppers are a favorite. Combining the sauce of poppers with chicken sounds wonderful!
ReplyDeleteI'm so glad to hear that you liked this meal! Julie over at Mommie Cooks was a genius in putting this together. We've had it twice so far and your picture is so beautiful that it is making me crave it again :)
ReplyDeleteThanks for the shout out!
When I first looked at this, not too long before dinner, my mouth watered. So enticing--thanks for sharing!
ReplyDeleteThat sounds incredible! I love how dishes travel around when food bloggers inspire each other. It's like six degrees of separation :)
ReplyDelete