With the nip in the morning air and the challenge on the Healthy Bread calendar I decided to get out the book and make 100% Whole Grain Maple Oatmeal Bread. It turned out wonderfully. Who doesn’t want to wake up to the smell of maple syrup wafting through the house? Because of the high fiber content you can almost feel good about eating it. Do you know how good oatmeal is for you? It has both soluble and insoluble fiber. Check this article out if you want to know more. I’ve been trying to watch my portion sizes so I made the bread in teeny tiny muffins and a small loaf to keep me from wanting to eat too much. I must admit that I still consumed three muffins right away . . .
4 years ago