Have you ever been in a situation where you need to have a main dish prepared ahead of time, say for a vacation or a large group? It seems like I’m often finding myself in those kinds of predicaments for one reason or another and it’s nice to have a failsafe dish you can turn to that will allow room for flexibility.
A few years ago, my sister Kathy stumbled across a recipe for just such an occasion. It can be made in advance, stored in the freezer or refrigerator until you need it and the flavor of this basil lemon chicken is quite lovely. While the basil is out and plentiful in gardens and markets it’s a great time to pop a batch into your freezer if you have the extra space or consider making it for your Labor Day gathering this weekend. Printable Recipe below.
What will you be serving on Labor Day?
picture credit: CodeFin