Monday, August 9, 2010

Balsamic-Rosemary Syrup and a Multitude of Ideas of How to Use It

One of my favorite things to have on hand is my bottle of Balsamic-Rosemary Syrup. I keep it in a squeeze bottle in the side door of my refrigerator and you’d be amazed at how often I put it out.It’s so simple to make and the flavor is a power punch that can send a simple meal into the extra special category.

So how do I use this deliciousness in a bottle?

· A flat bread with feta cheese, dried tomatoes and olives with just a drizzle of Balsamic-Rosemary Syrup to finish it off.

· Strawberry Crepes with powdered sugar with an aioli on the plate of Balsamic-Rosemary Syrup.

· Dress simple greens with some crunchy croutons and garden vegetables

· Drizzle it over pork chops and you have a perfect finishing sauce

How about an appetizer made up of cubes of fresh mozzarella, grape tomatoes, your choice of black or green olives threaded on a skewers, drizzle Balsamic-Rosemary Syrup on top, just before serving sprinkle some chiffonade basil on top and add another few additional drops of the syrup. Your guests will love you for it. I served it at this memorable event.

Do you have a delicious sauce that is your favorite multi-tasker?

If you haven't had a chance to check out my give-away, take a minute to look at the great cookbook with Melissa Peck's beautiful artwork. I think you'll fall in love, I did.

19 comments:

  1. i'm a huge fan of balsamic in general...it's so amazing! good in both sweet and savory dishes...you just can't beat that!

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  2. Oh wow this is definitely the kind of thing I would LOVE to have on hand! I bet it's great to macerate some strawberries in...

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  3. I was lucky enough to taste those veggie skewers in the photo. They were delicious!!!Thanks for posting the recipe Cristie.

    I also love anything with balsamic and use it frequently. The only other "sauce" that I use often is basil pesto. It's a mainstay at my house.

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  4. I loved reading about all your tasty ways to use this balsamic syrup. I think I would enjoy each and every one of them.

    My go-to is probably mustard. I could probably eat it on just about anything savory.

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  5. I love balsamic reductions and this one sounds wonderful! This one is a must try!

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  6. I love this syrup and love having it on hand. You are a culinary genius!

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  7. balsamic vinegar makes such a great reduction---I have reduced it with orange juice for citrus accents, and recently made a reduction of white balsamic vinegar with lemon basil--also very tasty. I will have to try your version with rosemary. thanks!

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  8. I love balsamic vinegar. Its a great alternative to salad dressing (much more low cal). I love the sound of your reduction, and i bet there are a million and one ways to use such an excellent condiment.
    *kisses* HH

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  9. Thank you for stopping by my blog. It gave me the chance to meet yours. This is a great idea to flavor vinegar with rosemary. I will be following your blog.

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  10. Thanks so much for your visit and kind words. And now that I've found you, I'm so happy to have a recipe that combines two of my favorite things: balsamic vinegar and rosemary!!

    I had to smile at your cookbook post. I, too, have many, many cookbooks and I use them all. And, I still purchase them. Within the past few months, four new ones have joined the ranks!!

    I'm looking forward to spending lots of time reading your blog.

    Best,
    Bonnie

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  11. Just discovered your lovely blog via From A Writer's Kitchen (Bonnie is my mother-in-law!).

    I've found that I get a lot of use out of Heidi Swanson's Otsu dressing: it's very simple, and works wonderfully on vegetable side dishes and pastas. Here's the recipe from Heidi's site:
    http://www.101cookbooks.com/archives/000110.html

    I love the balsamic-rosemary syrup, and it's got me thinking about other possibilities...balsamic + fresh mint, maybe? Thanks for the inspiration!

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  12. I bet it would be so good for dipping baguettes in:) Yum!

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  13. I'll be putting your recipe and your suggestions for using the syrup to good use. It sounds delicious. I hope you are having a great day. Blessings...Mary

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  14. I remember this appetizer from the party. I loved it. So glad you shared the recipe.

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  15. I can say, from first-hand experience, that this syrup is well worth a try!

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  16. there are a lot of great uses for that syrup!! thanks for sharing some of them with us!

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