Third Recipe For Life: Baked Chicken. How many things can you do with baked chicken? They cannot be counted, nor should they. From salads, to pizza, casseroles to soup it seems like there is always a need for baked chicken—at least at my house. Here is a simple, sure way to prepare chicken that will produce a quality product that you can freeze for later use, or use right away!
When I bake my chicken I use fresh vegetables to give it flavor, which also ends up giving me delicious broth when the process is complete. The broth is a bonus to cook with. It can be can be frozen in a zip lock bag or in an ice cube tray for smaller amounts.
What do you use baked chicken for?
A healthy and delicious chicken dish. I use baked chicken in Mexican food, Italian food, soups and stews.
ReplyDeleteI can stretch a nice big chicken out for most of the week: roast on Sunday, curries, risotto, pie. A good chicken is a joy to cook with.
ReplyDeleteI use a lot of chicken. I use it for soup, pot pies, tacos, enchiladas, salad, casseroles, and jambalaya. Is there any protein more versatile?
ReplyDeleteHonestly, I never get tired of chicken! :)
ReplyDeleteWhat a great "recipe for life." Really, is there much that you can't use baked chicken for?
ReplyDeleteThis is so useful! I am learning so many great skills from your blog lately.
ReplyDeleteGreat recipe. I use baked chicken for all sorts of things: salads, sandwiches, chicken is just so versatile... and yummy :D
ReplyDeleteI don't know how I missed this post. I use so much chicken and chicken broth. Probably half of our dinners involved chicken. I'm definitely trying this.
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