Remember the third recipe for life- baked chicken and broth? Hawaiian Haystacks is one of my go-to dinners where the baked chicken and broth come in handy. Pull from the freezer and in 30 minutes you have a made from scratch, feel good, healthy dinner and everyone is happy because each individual gets to decide what to put on top! At our house everything that is in the vegetable drawer goes into little bowls: peppers, onions, broccoli, asparagus, cucumbers, peas, tomatoes (you get the idea). And the fruit can be what ever is in season or open a can of mandarin oranges or pineapple, raisins, kiwi and then top with crunchy Chinese rice noodles or coconut. Honestly, this dinner can be made in the time it takes to cook the rice.
What does your family like on their haystacks?