4 years ago
Friday, January 1, 2010
Any of you lucky enough to have eaten at SaraBeth's in New York City have a great food memory- at least I do. I went with a bunch of wonderful young friends who wisely helped me order Lemon Ricotta Pancakes and wow- they left a perminant mark in my foodie memory bank. I came home and tried to duplicate the recipe, it sort of worked- but today I found this recipe on line and made it this morning for our New Years breakfast. Delish! If you can't be at SaraBeth's in person, you can make a close second at home. I picked up some of her preserves that made it almost feel like I was half way there . . .