One of my dearest friends is Greek and proud of it. Jill has shared pieces of her heritage with me over the years and I have come to love not only the food (which is my favorite take out- without any question) but the enthusiasm in which she clings to her roots. This past New Years was spent with our two families sharing a Greek meal together. We started with a warm bowl of lemon soup, tiropita and a traditional Greek salad with at least two or three different kinds of olives. There was a small squabble over the last piece of tiropita, which I happened to get!Jill is famous for her domathes. My kids alone could put down an entire pan of these delicate little babies, and later that evening we dined on pan-fried chicken cutlets, a pine nut pilaf and her wonderful DOMATHES!
Jill offered to share her recipe for domathes with all my readers and now whenever my kids or you have a hankering for this wonderful dish it'll be here at your fingertips!
Thanks, Jill! I love you!
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I love these-a veggie version though:) Nice work!
ReplyDeleteGreek food is our favorite take out too! Sounds like a great way to spend NYE!
ReplyDeleteDomathes...ahhh! Yum! LOVE Greek food! Thanks for the great recipe! : )
ReplyDeleteFabulous recipe. I simply adore greek food.
ReplyDelete*kisses* HH
Love Pine Nut Pilaf...in fact anything with Pine Nuts is high on my list of tasty! Sounds like a fabulous dinner but with good friends, when is a dinner not fabulous!
ReplyDeleteOh, so true Michelle. We did have a wonderful night with dear friends!
ReplyDeleteYum! I love dolmathes. I have never made meat ones before though.
ReplyDeleteWhen she gives you the Lemon Soup recipe let me know because it is my absolute favorite soup!!
ReplyDelete