If you haven't made this old favorite in a cast iron skillet, you've been missing out. It gives the pancake a wonderful crust without overcooking the inside pancake. I'm sure the German cook that actually first developed this recipe did so in a well worn skillet made out of iron. There are several reasons I call the cast iron skillet the miracle pan--two of them are the things cook even and quick. This recipe is a perfect example of those qualities. Don't be afraid to break out that cast iron skillet and try German Pancakes for breakfast, lunch or dinner! Let me know if your family loves it as much as mine does.
I am making these tomorrow morning Christie! I will let you know how it goes at the class! Yum! Thanks for your cute tips and yummies!
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These really are amazing. And incredibly easy to make for such a seamingly sophisticated dish!
ReplyDeleteCandace is right, this pancake is quick to prepare and comes off looking and tasting like it took more effort and smarts to produce. Tiff, I'm so impressed that you would risk in the kitchen before the cast iron cooking class! I can't wait to get the report in class tonight - you'll be the star student!
ReplyDeleteI did it! It was delicious, beautiful and my family gobbled it up! Sorry I was a day late in doing so :( Hat's off to a great class last night!
ReplyDeleteChris loves you, he can't wait for me to try new recipes I find here!!
ReplyDeletei just made his for breakfast this morning! mmmm thanks!!
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