If you haven't made this old favorite in a cast iron skillet, you've been missing out. It gives the pancake a wonderful crust without overcooking the inside pancake. I'm sure the German cook that actually first developed this recipe did so in a well worn skillet made out of iron. There are several reasons I call the cast iron skillet the miracle pan--two of them are the things cook even and quick. This recipe is a perfect example of those qualities. Don't be afraid to break out that cast iron skillet and try German Pancakes for breakfast, lunch or dinner! Let me know if your family loves it as much as mine does.
4 years ago